LECO Workshops


Due to the COVID-19 pandemic, we continue to face a variety of challenges.
However, we are looking forward to welcoming you back soon to our User Trainings at EATC Berlin.
We place the highest priority on the health protection of our employees, visitors and customers.
Taking into account all necessary hygiene regulations and greatly reduced number of participants, we offer you the following dates:



LECO Laboratory Equipment and Scientific Instrumentation

Over 85 years of experience in the analytical industry

LECO Corporate Profile Video from LECO Corporation on Vimeo.

We take away the stress and frustration your laboratory experiences when faced with the increasing demands of doing more with less.

The one thing all laboratories need to be successful is results they feel confident in. Since 1936, millions of samples worldwide have been analyzed using LECO instruments for elemental analysis, thermal analysis, metallography, and mass spectrometry. Our comprehensive solutions for improving productivity include working with you to find the right equipment for the type of analysis you are doing — and providing you with the training, application support, and service you need to keep your lab running at its best.

Introducing the Latest Model of LECO's PEGASUS® HRT+4D

April 17, 2024


We're thrilled to share some exciting news from our European Application and Training Center (EATC) in Berlin! Recently, we've enhanced our capabilities with the installation of the latest model of LECO's High Resolution Mass Spectrometer, the Pegasus HRT+4D.

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Unveiling the Aromatic Alchemy: Analyzing Anti-Waste Beer with Advanced Gas Chromatography

March 21, 2024

Embark on a scientific odyssey into the captivating world of aroma analysis as we delve into the intricate bouquet of 'Cacciatori di Briciole' (Breadcrust Hunters) beer. Through meticulous analysis conducted by esteemed scientists, we explore the transformative power of sustainable brewing practices.

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Protein Determination after DUMAS in Milk and Milk Products

March 21, 2024

Perfect and easy analysis for solid and liquid products.

Protein is one of the most significant nutrient components in milk products. The accurate and precise determination of protein not only plays a role in the characterization of nutritional or dietary value of milk products but is also the key to determining the economic value of these materials. Protein in milk products is most commonly calculated using the measured total nitrogen content in the sample and a multiplier or conversion factor (typically 6.38). Nitrogen determination is performed using either the classical wet chemical method (Kjeldahl), or a combustion method (Dumas).

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Soils TOC: Analysing Acid-Treated Samples is Now Easy as ABC

February 19, 2024

As the concern for global warming has increased over the years, ways to sequester carbon has been top-of-mind for many scientists and researchers. Capturing atmospheric carbon in the form of carbon dioxide, converting it, and storing it in soil would not only help the overall environment, but it could help farmers grow better crops as well.

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