Displaying items by tag: Wine

Pegasus BT | Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT

Pegasus HT / Pegasus 4D | Differentiation of Fresh and Oxidized Wine Samples with HS-SPME, GC-TOFMS, and GC×GC-TOFMS

Pegasus HT | Detection of Cork Taint Fault in Wine Using HS-SPME and GC-TOFMS for the Quantification of 2,4,6-trichloroanisole