Cost Effective Food Analysis with LECO Instruments

From raw foods to final consumer-ready products, LECO instruments analyse the quality of and nutritional value of dairy products, meats, cereals, poultry, beer, and wine.

Learn more about our solutions for food analysis and read our various publications…

► "Optimizing the Combustion Method for Food Products" | Food Navigator USA
► "Moisture Determination of Meat" | eFood Lab International

…and Application Notes:

► FP828 | Determination of Nitrogen/Protein in Flour
► FP828 | Determination of Nitrogen/Protein in Feeds, Grains, and Pet Food
► FP928 | Determination of Nitrogen/Protein in Meat and Meat Products
► FP928 | Determination of Nitrogen/Protein in Flour
► TGM800 | Determination of Total Solids in Milk
► TGM800 | Determination of Moisture in Cheese
► TGM800| Determination of Moisture in Flour
► TGM800 | Determination of Moisture in Meat
► TGA801 | Moisture and Ash Determination in Flour

Check out our product portfolio for food analysis:

928 Series Macro Determinator
Carbon/Nitrogen/Sulfur and Nitrogen/Protein Analysis by Combustion

828 Series
Carbon/Hydrogen/Nitrogen/Protein Determinator

TGA801 Thermogravimetric Analyser
Moisture, Ash, Volatile Content, and Loss-on-Ignition

TGM800
Thermogravimetric Moisture Determinator

928 Series | TGM800 | 828 Series

If you want to learn more about our Products and Solutions for Food Analysis, book a free ticket to our Virtual Trade Show, or schedule an Online Demo for a deeper insight in our instruments.

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