Displaying items by tag: Moisture

LECO's Solution for Food Analysis
LECO's Solutions for Food Analysis Determination of Moisture / LOD with LECO TGM800 REQUEST TGM800 Determination of Moisture /Ash with LECO TGA801 REQUEST TGA801 Protein Determinationwith 828 and 928 Series REQUEST 828/928 SERIES 14 - 16 November, 2023 EACT in Berlin Register today   MOSH/MOAH Moisture/Ash Protein Aroma   Enhance your Food Analysis LECO instruments analyse the quality, safety, and…
LECO Solutions For Moisture Analysis
Professionals in Moisture Analysis Moisture Analysis in Agricultural Samples Moisture Analysis in Food and Feed Products Learn more about our Moisture Analysis activities ► Moisture Determination Publications / Application Notes ► Moisture Determination Scientific Poster ► Product Information TGM800 ► Cost Effective Primary Moisture Analysis for Dairy Products   An accurate determination of moisture content in food or agricultural products provides important information related…
Feuchtebestimmung für Ihr Labor
LECOs maßgeschneidertes Leasing – für jedes Budget mit Testphase! TGM800 – Thermogravimetrisches Feuchte-Bestimmungsgerät.  Der‎ TGM800 bietet eine hochpräzise, automatisierte Lösung zur Feuchtigkeitsbestimmung und ersetzt die langsame, mühsame, traditionelle Trocknungsverlusttechnik durch eine automatisierte Primärmethode. Das Design bietet eine Reihe zeitsparender Funktionen, z. B. die automatische Messung von bis zu 16 Proben gleichzeitig mit optionaler Erkennung des Trocknungszeitpunkts und eine intuitive Touchscreen-Software…
Cost Effective Primary Moisture Analysis for Dairy Products
An accurate determination of moisture content in milk products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis. The TGM800 provides the user with flexible method settings, automation, and hardware capabilities that maximises…
Standard Oven Drying Methods vs. TGM800: Direct Moisture Determination
Jolanda Nortjé, Laboratory Manager of The Southern African Grain Laboratory (SAGL), had a problem. Working with grains meant a lot of thermogravimetric analyses, but standard oven drying methods were incredibly time-consuming. Depending on the flour matrix, oven times could range from 1 hour to 17. Whole grains could take a full 72 hours. When LECO Africa reached out with a…
Frustrated by the time it takes you to determine moisture?
Today's laboratories are constantly being asked to do more with less resources, which can leave your lab stressed, frustrated, and overwhelmed. We want you and your laboratory to succeed by getting the results you can count on, while making life in your lab easier and more streamlined. Our latest innovation for the analysis of moisture effortlessly analyzes your food, feeds,…