Determination of Moisture in Flour with the TGM800

The TGM800 is a thermogravimetric analyser designed to determine moisture content of materials using a loss-on-drying technique. Mass loss of the sample is measured as a function of the oven temperature by controlling the atmosphere and ventilation rate.

e-Food Lab International // Moisture Determination of Meat

Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination.

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eFoodLab // Issue 02/2020 // by Jennifer Laurin, Gabriela Schmid,
Michael Jakob, and Lloyd Allen