Displaying items by tag: Protein

Sample Analysis for Protein Determination with LECO

Sample Analysis for Protein Determination with LECO

Sample Analysis For Protein Determination With LECO Analysis Of Liquid Samples For Protein With LECO 14 - 16 November, 2023 EATC in Berlin REGISTER TODAY   Instrument Portfolio Sample Preparation Library / Publications   Protein determination for liquid and solid samples with LECO after the principle of Dumas can be very easy and convenient. LECO has the perfect solution with…
LECO's Solution for Food Analysis

LECO's Solution for Food Analysis

LECO's Solutions for Food Analysis Determination of Moisture / LOD with LECO TGM800 REQUEST TGM800 LECO Online Webinar Moisture And Ash Moisture And/Or Ash Determination In Food With Automated TGA Systems 07 September – 11:00 a.m. CET MORE INFOS Determination of Moisture /Ash with LECO TGA801 REQUEST TGA801 Protein Determinationwith 828 and 928 Series REQUEST 828/928 SERIES 14 - 16…
Food Analysis for Milk and Dairy Products with LECO

Food Analysis for Milk and Dairy Products with LECO

The analysis of dairy products is an important part of the LECO product portfolio for food analysis. LECO systems control the quality, food safety and nutrition facts of milk and dairies. Moisture/Ash/Protein determination, precise, fast, accurate in liquid and solid matrixes. Raw milk, cream, curt, milk powder or cheese – no special sample treatment with low analysis costs.  Learn more…
Vertical vs Horizontal Furnaces: The Dumas Method for Protein Determination

Vertical vs Horizontal Furnaces: The Dumas Method for Protein Determination

The Dumas method has several advantages over the Kjeldahl method: it is much faster, with much lower operating costs, no real safety issues, and no toxic waste produced. However, there is a debate over which of the two main approaches to the Dumas method is better: a vertical or a horizontal combustion furnace. Determined to settle the question on which…

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