e-Food Lab International // Moisture Determination of Meat

Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination.

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eFoodLab // Issue 02/2020 // by Jennifer Laurin, Gabriela Schmid,
Michael Jakob, and Lloyd Allen

Cost Effective Primary Moisture Analysis for Dairy Products

An accurate determination of moisture content in milk products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis.

The TGM800 provides the user with flexible method settings, automation, and hardware capabilities that maximises moisture determination efficiency, productivity, and analytical performance. This is accomplished while offering the ability to meet the primary loss-on-drying method requirements for sample.

 

Frustrated by the time it takes you to determine moisture?

Today's laboratories are constantly being asked to do more with less resources, which can leave your lab stressed, frustrated, and overwhelmed. We want you and your laboratory to succeed by getting the results you can count on, while making life in your lab easier and more streamlined. Our latest innovation for the analysis of moisture effortlessly analyzes your food, feeds, milled products, and agricultural samples. 

Are you frustrated with the time it takes to analyze for moisture using the traditional loss-on-drying technique? Save time in your lab using our TGM800 thermogravimetric moisture determinator, designed to provide a high-precision, automated solution while using a primary loss-on-drying method, eliminating the need for the labor-intensive manual loss on drying technique.

Watch our video to learn more!Watch our video to learn more!

 

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