Elemental Analysis, Separation Science, and Metallography News by LECO

Accommodate Lower-Level Nitrogen Samples in Food Materials with an Optimised Combustion Method
Did you catch our recent article on Food Navigator? Nitrogen content in food materials is necessary to measure when determining the total protein content. This measurement of nitrogen content can be performed using a classical wet chemistry method, but this tends to be a slow and tedious process. The combustion-based Dumas method has gained popularity in recent years as it…
New Pegasus® BT 4D Nofer Institute of Occupational Medicine in Łódź
We are proud to announce the successful delivery and installation of a unique apparatus set at our unique customer. NOFER INSTITUTE OF OCCUPATIONAL MEDICINE in Łódź, which includes the BIOLOGICAL MONITORING AND ENVIRONMENT DEPARTMENT, headed by Prof. Dr. hab. n. med. Wojciech Wąsowicz is a thriving and opinion-forming center, participating in many national and international programs.
NOW AVAILABLE: Our On-Demand e-Seminar on SepScience.com
The recent eSeminar series on SepScience.com covering LECO’s solutions for Food and Environmental Analysis is now available as an on-demand version. The talks feature topics around the challenging field of FOOD analysis as well as the ENVIRONMENTAL analysis of the thousands of chemicals present in our air, land and water supplies. REGISTER FOR THE ON-DEMAND SEMINAR TODAY