Elemental Analysis, Separation Science, and Metallography News by LECO

SeparationScience featuring LECO Food Testing Applications e-Book

SeparationScience featuring LECO Food Testing Applications e-Book

Our new eBook summarises a large part of LECO’s application work in the field of food testing. In addition to the Application Compendium, the eBook includes an introduction to GC×GC- and TOFMS-technology, followed by an overview of the different hardware and software solutions that were used for the food testing applications. A bibliography with additional references can be found in…
Cannabis Questions? More Answers in one Injection

Cannabis Questions? More Answers in one Injection

As laws and regulations change, cannabis and all it’s related chemical compounds of interest are showing up in a wide variety of consumer products. LECO instruments, that combine powerful Time-of-Flight Mass Spectrometry (TOF-MS) and Comprehensive Two Dimensional Gas Chromatography (GC×GC) technologies, can make your analyses more efficient. Find out here, how to save time and money by quantifying and identifying…
Mass spectrometry and the history of GC-TOFMS by Alan Griffiths

Mass spectrometry and the history of GC-TOFMS by Alan Griffiths

 Non-targeted analysis, data science and innovation have synchronised to underpin the next generation of separation science analysis in mass spectrometry. LECO UK’s separations science product specialist Alan Griffiths explains. “Ideas often spark one another, and chain reactions occur. As with chemical reactions, ideas can remain contained in relatively small areas before gradually spreading outward. California’s Silicon Valley is a focal…
Standard Oven Drying Methods vs. TGM800: Direct Moisture Determination

Standard Oven Drying Methods vs. TGM800: Direct Moisture Determination

Jolanda Nortjé, Laboratory Manager of The Southern African Grain Laboratory (SAGL), had a problem. Working with grains meant a lot of thermogravimetric analyses, but standard oven drying methods were incredibly time-consuming. Depending on the flour matrix, oven times could range from 1 hour to 17. Whole grains could take a full 72 hours. When LECO Africa reached out with a…
Page 8 of 11

Newsblog Tags

« show all