Pegasus BT | Discovering the Scent of Celery: HS-SPME, GC-TOFMS, and Retention Indices for the Characterization of Volatiles
Pegasus HT / Pegasus 4D | Differentiation of Fresh and Oxidized Wine Samples with HS-SPME, GC-TOFMS, and GC×GC-TOFMS
Pegasus HT | Detection of Cork Taint Fault in Wine Using HS-SPME and GC-TOFMS for the Quantification of 2,4,6-trichloroanisole
