Displaying items by tag: Moisture

LECO Solutions For Moisture Analysis

 

An accurate determination of moisture content in food or agricultural products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis.

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Feuchtebestimmung für Ihr Labor

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TGM800 Leasingangebot

TGM800 – Thermogravimetrisches Feuchte-Bestimmungsgerät. 

Der‎ TGM800 bietet eine hochpräzise, automatisierte Lösung zur Feuchtigkeitsbestimmung und ersetzt die langsame, mühsame, traditionelle Trocknungsverlusttechnik durch eine automatisierte Primärmethode. Das Design bietet eine Reihe zeitsparender Funktionen, z. B. die automatische Messung von bis zu 16 Proben gleichzeitig mit optionaler Erkennung des Trocknungszeitpunkts und eine intuitive Touchscreen-Software mit flexiblen Methodeneinstellungen.

TGA801 | Moisture, Volatile Matter, and Ash in Biomass/Plant Tissue

Cost Effective Primary Moisture Analysis for Dairy Products

An accurate determination of moisture content in milk products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis.

The TGM800 provides the user with flexible method settings, automation, and hardware capabilities that maximises moisture determination efficiency, productivity, and analytical performance. This is accomplished while offering the ability to meet the primary loss-on-drying method requirements for sample.

 

TGM800 | Determination of Moisture in Meat

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TGM800 | Determination of Moisture in Cannabis

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TGM800/TGA801 | Determination of Moisture in Soil

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TGM800/TGA801 | Determination of Moisture in Plant Tissue

TGM800 | Determination of Moisture in Flour

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TGM800 | Determination of Moisture in Feed Products

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TGA801 | Determination of Moisture and Ash in Soil

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TGA801 | Determination of Moisture and Ash in Plant Tissue

Standard Oven Drying Methods vs. TGM800: Direct Moisture Determination

Jolanda Nortjé, Laboratory Manager of The Southern African Grain Laboratory (SAGL), had a problem. Working with grains meant a lot of thermogravimetric analyses, but standard oven drying methods were incredibly time-consuming. Depending on the flour matrix, oven times could range from 1 hour to 17. Whole grains could take a full 72 hours. When LECO Africa reached out with a suggestion of a better way, Nortjé was happy to give it a try. She agreed to participate in a comparison of a primarymoisture loss-on-drying determination using the TGM800 and standard oven drying methods.

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Frustrated by the time it takes you to determine moisture?

Today's laboratories are constantly being asked to do more with less resources, which can leave your lab stressed, frustrated, and overwhelmed. We want you and your laboratory to succeed by getting the results you can count on, while making life in your lab easier and more streamlined. Our latest innovation for the analysis of moisture effortlessly analyzes your food, feeds, milled products, and agricultural samples. 

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TGM800 | Determination of Moisture in Cheese

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TGA801 | Moisture, Volatile Matter, Ash, and Fixed Carbon Determination in Coke

TGA801 | Moisture, Volatile Matter, Ash, and Fixed Carbon Determination in Coal

TGA801 | Moisture and Ash Determination in Flour

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TGA801 | Moisture and Ash Determination in Animal Feed

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RC612 | Determination of Moisture in Welding Flux

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