Displaying items by tag: Protein

Vertical vs Horizontal Furnaces: The Dumas Method for Protein Determination

The Dumas method has several advantages over the Kjeldahl method: it is much faster, with much lower operating costs, no real safety issues, and no toxic waste produced. However, there is a debate over which of the two main approaches to the Dumas method is better: a vertical or a horizontal combustion furnace. Determined to settle the question on which method is more precise and offers the most advantages, LECO chemists analyzed many sample types in both an FP828 and an FP928.

FP828 | Determination of Nitrogen/Protein in Soybean Meal

FP828 | Determination of Soluble Protein in Soybean Meal

CN828 | Determination of Carbon and Nitrogen/Protein in Flour

FP828 | Determination of Nitrogen/Protein in Milk and Milk Products

Cost Effective Food Analysis with LECO Instruments

Cost Effective Food Analysis with LECO Instruments

From raw foods to final consumer-ready products, LECO instruments analyse the quality of and nutritional value of dairy products, meats, cereals, poultry, beer, and wine.
 

Learn more about our solutions for food analysis and read our various publications…

FP928 | Determination of Nitrogen/Protein in Meat and Meat Products

FP828 | Determination of Nitrogen/Protein in Feeds, Grains, and Pet Food

FP928 | Determination of Nitrogen/Protein in Flour

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FP828 | Determination of Nitrogen/Protein in Flour

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