Displaying items by tag: TGM800

LECO Solutions For Moisture Analysis

 

An accurate determination of moisture content in food or agricultural products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis.

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Cost Effective Food Analysis with LECO Instruments

Cost Effective Food Analysis with LECO Instruments

From raw foods to final consumer-ready products, LECO instruments analyse the quality of and nutritional value of dairy products, meats, cereals, poultry, beer, and wine.
 

Learn more about our solutions for food analysis and read our various publications…

Feuchtebestimmung für Ihr Labor

LECOs maßgeschneidertes Leasing – für jedes Budget mit Testphase!

TGM800 Leasingangebot

TGM800 – Thermogravimetrisches Feuchte-Bestimmungsgerät. 

Der‎ TGM800 bietet eine hochpräzise, automatisierte Lösung zur Feuchtigkeitsbestimmung und ersetzt die langsame, mühsame, traditionelle Trocknungsverlusttechnik durch eine automatisierte Primärmethode. Das Design bietet eine Reihe zeitsparender Funktionen, z. B. die automatische Messung von bis zu 16 Proben gleichzeitig mit optionaler Erkennung des Trocknungszeitpunkts und eine intuitive Touchscreen-Software mit flexiblen Methodeneinstellungen.

Determination of Moisture in Flour with the TGM800

The TGM800 is a thermogravimetric analyser designed to determine moisture content of materials using a loss-on-drying technique. Mass loss of the sample is measured as a function of the oven temperature by controlling the atmosphere and ventilation rate.

e-Food Lab International // Moisture Determination of Meat

Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination.

READ THE FULL ARTICLE…

eFoodLab // Issue 02/2020 // by Jennifer Laurin, Gabriela Schmid,
Michael Jakob, and Lloyd Allen

Cost Effective Primary Moisture Analysis for Dairy Products

An accurate determination of moisture content in milk products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis.

The TGM800 provides the user with flexible method settings, automation, and hardware capabilities that maximises moisture determination efficiency, productivity, and analytical performance. This is accomplished while offering the ability to meet the primary loss-on-drying method requirements for sample.

 

TGM800 | Determination of Moisture in Meat

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TGM800 | Determination of Moisture in Cannabis

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TGM800/TGA801 | Determination of Moisture in Soil

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TGM800/TGA801 | Determination of Moisture in Plant Tissue

TGM800 | Determination of Moisture in Flour

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TGM800 | Determination of Moisture in Feed Products

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Frustrated by the time it takes you to determine moisture?

Today's laboratories are constantly being asked to do more with less resources, which can leave your lab stressed, frustrated, and overwhelmed. We want you and your laboratory to succeed by getting the results you can count on, while making life in your lab easier and more streamlined. Our latest innovation for the analysis of moisture effortlessly analyzes your food, feeds, milled products, and agricultural samples. 

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TGM800 | Determination of Total Solids in Milk

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TGM800 | Determination of Moisture in Cheese

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