How efficient is your workflow when it comes to food samples? Are you sure you're seeing everything your sample has to offer? Learn how LECO has been expanding what is possible when it comes to food safety analyses with this free series of webinars. All our webinars will be approximately 30 minutes long with a Q&A session at the ends.…

Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination. READ MORE… eFoodLab // Issue 02/2020 // by Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen

An accurate determination of moisture content in milk products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis. The TGM800 provides the user with flexible method settings, automation, and hardware capabilities that maximises…

Or visit our New Virtual Trade Show Please join us for two upcoming eSeminars on SepScience.com. We present how state of the art LECO GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for Food Analysis (9th June) and Environmental (11th June). Click to register now!

Today, 20th May, is UN World Honey Bee Day. The honey bee is an important pollinator species that contributes an estimated $15 billion a year to the US economy through crop pollination and £690 million to the UK economy. Honey bees are also important wild pollinators, and play a key role in maintaining biodiversity and ecosystem services in many ecosystems.