Blog

LECO & Helmholtz Institut München in colaboration with Separation Science

Dr. Ralf Löscher, Vice President of LECO Europe, talks to Thomas Gröger and Dr. Jürgen Schnelle-Kreis from the Helmholtz Zentrum München – the German Research Center for Environmental Health to learn about the impact of aerosols on our everyday life and health and gain some background information on their work. READ FULL INTERVIEW

5 August 2020
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The NEW CHN828 in the German Magazine Labor Praxis

The article introduces the new CHN828 and describes the advantages resulting from combustion in pure oxygen and the proven aliquot ballast principle. The fast cycle times for CHNS and pure N determination are also described. READ FULL ARTICLE

24 July 2020
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New Pegasus® BT 4D Nofer Institute of Occupational Medicine in Łódź

We are proud to announce the successful delivery and installation of a unique apparatus set at our unique customer. NOFER INSTITUTE OF OCCUPATIONAL MEDICINE in Łódź, which includes the BIOLOGICAL MONITORING AND ENVIRONMENT DEPARTMENT, headed by Prof. Dr. hab. n. med. Wojciech Wąsowicz is a thriving and opinion-forming center, participating in many national and international programs.

16 July 2020
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See What's in Your Food // Food Safety Webinar Series with LECO

How efficient is your workflow when it comes to food samples? Are you sure you're seeing everything your sample has to offer? Learn how LECO has been expanding what is possible when it comes to food safety analyses with this free series of webinars. All our webinars will be approximately 30 minutes long with a Q&A session at the ends.…

30 June 2020
- LECO
- Food
- Organic
- Separation Science
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NOW AVAILABLE: Our On-Demand e-Seminar on SepScience.com

The recent eSeminar series on SepScience.com covering LECO’s solutions for Food and Environmental Analysis is now available as an on-demand version. The talks feature topics around the challenging field of FOOD analysis as well as the ENVIRONMENTAL analysis of the thousands of chemicals present in our air, land and water supplies. REGISTER FOR THE ON-DEMAND SEMINAR TODAY

e-Food Lab International // Moisture Determination of Meat

Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination. READ MORE… eFoodLab // Issue 02/2020 // by Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen

9 June 2020
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