"The Ultimate Untargeted Technique" – LECO in colaboration with the Analytical Scientist

The rise of omics has been a hot topic in our group for the past few years – in part because our own expertise aligns somewhat with the needs of these fields. Metabolomics is then particularly challenging for the separation science community, demanding the application of high-end iterations of various techniques, including LC, GC, MS, and NMR. In fact, when it comes to metabolomics, most analytical tools have a “seat at the technique table” – after all, multimodality is the only way to make sense of such high sample complexity.

An Article by Pierre-Hugues Stefanuto, Delphine Zanella, and Jean-François Focant

See what's in your food // Food Safety e-seminars on-demand

See What's in Your Food

How efficient is your workflow when it comes to food samples? Are you sure you're seeing everything your sample has to offer? Learn how LECO has been expanding what is possible when it comes to food safety analyses with this free series of webinars.

LECO & Helmholtz Institut München in colaboration with Separation Science

Dr. Ralf Löscher, Vice President of LECO Europe, talks to Thomas Gröger and Dr. Jürgen Schnelle-Kreis from the Helmholtz Zentrum München – the German Research Center for Environmental Health to learn about the impact of aerosols on our everyday life and health and gain some background information on their work.

READ FULL INTERVIEW

New Pegasus® BT 4D Nofer Institute of Occupational Medicine in Łódź

New Pegasus® BT 4D Nofer Institute of Occupational Medicine in Łódź

We are proud to announce the successful delivery and installation of a unique apparatus set at our unique customer. NOFER INSTITUTE OF OCCUPATIONAL MEDICINE in Łódź, which includes the BIOLOGICAL MONITORING AND ENVIRONMENT DEPARTMENT, headed by Prof. Dr. hab. n. med. Wojciech Wąsowicz is a thriving and opinion-forming center, participating in many national and international programs.

See What's in Your Food // Food Safety Webinar Series with LECO

See What's in Your Food

How efficient is your workflow when it comes to food samples? Are you sure you're seeing everything your sample has to offer? Learn how LECO has been expanding what is possible when it comes to food safety analyses with this free series of webinars.

All our webinars will be approximately 30 minutes long with a Q&A session at the ends. Register for any or all that interest you!

Register for our e-Seminar on SepScience

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Please join us for two upcoming eSeminars on SepScience.com. We present how state of the art LECO GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for Food Analysis (9th June) and Environmental (11th June).

Click to register now!

"The detection of honey bee diseases through monitoring shifts in volatile profiles" by Maggie Gill – Keele University, UK

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Today, 20th May, is UN World Honey Bee Day. The honey bee is an important pollinator species that contributes an estimated $15 billion a year to the US economy through crop pollination and £690 million to the UK economy. Honey bees are also important wild pollinators, and play a key role in maintaining biodiversity and ecosystem services in many ecosystems.

"Evaluating Oxidized Base Oils by Flow Modulated GC×GC-TOFMS" by Paul Harvath

At LECO’S GC×GC Workshop & Symposium (filmed at the LECO European Application and Training Centre, Berlin, Germany) Paul Harvath gave a talk entitled "Evaluation of Oxidized Base Oils by Flow Modulated Two-Dimensional Gas Chromatography – Time of Flight Mass Spectrometry". In his talk he gave an insight about the history and future of engine oils for cars, and how the lubricants changed over the times.

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